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LOVELL A. MIMS Holly Springs, North Carolina 27540 - United states |
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OBJECTIVE |
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To obtain a position that will challenge my leadership skills as well as my communication and the ability to develop people. Also the opportunity to join a rapid growth organization that has need for a management position with an established track record in management, as well as the call center,grocery, and retail industries.
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WORK EXPERIENCE |
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07/21/2008 - present |
Raleigh North Carolina |
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Assistant manager, Wendys |
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Assists General manager in all job functions. Opens and closes daily, counts shift audits,makes daily and nightly bank deposits, supervises a crew of 8-12 people daily. Pushes employess to meet all sales goals and service times. Obtained ServSafe certification.
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09/09/2007 - 05/10/2008 |
Holly Springs North Carolina |
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Assistant Manager, Cookout |
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My responsibilities were to manage a shift with out the supervision of our general manager, supervise a team of 8-12 employees a night, push and motivate team members to meet and exceed sales goals and service times. Order trucks, make daily and nightly bank deposits, did all cash pulls and end of day paper work for my shift.
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08/2004 - 08/2007 |
Cary North Carolina |
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Unloading Supervisor, Wal-Mart |
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While employed wiith Wal-Mart I began as an unloading team member, I served as a team member for about 1 1/2 years, then was promoted to unloading supervisor because of my hard work and determination. While serving as unloading supervisor my duties were to supervise a crew of 8-10 people, assist in unloading the trucks, putting the merchandise on the sales floor, registering the trucks into the computer database, and assisting customers in whatever they needed.
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EDUCATION |
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Apex High school, Apex North Carolina, 08/1999 - 05/2003 |
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diploma in , 3.0 Grade Point Average |
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Wake Technical Community College, Raleigh North carolina, 08/2003 - 12/2003 |
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none in business, 2.5 Grade Point Average |
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SKILLS |
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Excellent customer service skills, motivator, excellent learning ability, works well with others, excellent management skills. I have obtained my ServSafe certification. I promote food safety.
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REFERENCES |
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Avaliable upon request - |
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